Ragada Pattice Recipe

Ragada Pattice

Ragada Pattice a very famous Maharashtrian Chat is something I tired making very recently. Here's how to make it.

Ingredients:

Potatoes 5-6

White peas one cup

onion garlic masala 2 tablespoons

onions 3 chopped finely

1 tablespoon corn flour

1 finely chopped tomato and some Sev to taste.

Recipe:

For the Ragada:

Soak the white peas overnight.

Cook them in a pressure cooking after adding some turmeric and salt to it.

Heat Oil in a pan. Add one onion finely chopped. Wait until it turns golden brown. 

Add the cooked peas and add the Onion Garlic masala and salt to the add. Wait till it simmers.

For the pattice:

Smash the boiled potatoes 

Add ginger garlic paste to them

Add salt to taste.

Add some corn flour for the mixture to bind.

Make a dough and roll into patties.

Heat oil in a pan and shallow fry them.

While serving make tamrind chutney, Dates chutney and if you like it spicy then along with green chillies chutney too.